Ma's - Homemade Granola (1/4 cup serving size) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Ma's - Homemade Granola (1/4 cup serving size) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 161.2 mg | 4.6% | ||
Sodium | 5.9 mg | 0.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.9 mg 0.2%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.8 g11.2%
Sugars 9.6 g
Protein 3.5 g 7%
Vitamin A 3.9% Vitamin C 0.3%
Calcium 2.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 7.1 g | Carbs 64.2 g | Fat 11.6 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 18.9 g | Fat 8 g
Per Serving | Calories 474
Protein 10.9 g | Carbs 76.2 g | Fat 16.6 g
Per Serving | Calories 124
Protein 1.7 g | Carbs 22.8 g | Fat 1.8 g
Per Serving | Calories 354
Protein 7.8 g | Carbs 40 g | Fat 23.8 g
Per Serving | Calories 164
Protein 5.8 g | Carbs 35.6 g | Fat 3.5 g
Per Serving | Calories 153
Protein 2.5 g | Carbs 15.6 g | Fat 9.5 g
Per Serving | Calories 257
Protein 18.6 g | Carbs 29.2 g | Fat 7.9 g