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Marvelicious Mac and Cheese - Recipe and Nutrition Facts
62

Marvelicious Mac and Cheese Recipe

Marvelicious Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Marvelicious Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C1 mg1.7%
Vitamin D51.6 IU12.9%
Vitamin E0.38 mg1.3%
Thiamin0.07 mg4.5%
Riboflavin0.16 mg9.5%
Niacin0.32 mg1.6%
Vitamin B60.16 mg8%
Folate11.2 mcg2.8%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium335 mg33.5%
Iron0.22 mg1.2%
Magnesium12 mg3%
Phosphorus107 mg10.7%
Potassium174.5 mg5%
Sodium335.1 mg14%
Zinc0.44 mg2.9%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber1.3 g5.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 335.1 mg 14%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 1.3 g5.2%

Sugars 5.6 g

Protein 16 g 32%

Vitamin A 11.8% Vitamin C 1.7%

Calcium 33.5% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1799437 Embed Table:

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