hjess19's chicken risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing hjess19's chicken risotto has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 696.3 mg | 19.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 1 mg 0%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 4.6 g 9.2%
Vitamin A 8.3% Vitamin C 54.1%
Calcium 3.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 32.5 g | Carbs 45.1 g | Fat 6.6 g
Per Serving | Calories 306
Protein 24.4 g | Carbs 38.6 g | Fat 5.1 g
Per Serving | Calories 101
Protein 3.4 g | Carbs 13.3 g | Fat 4 g
Per Serving | Calories 480
Protein 39 g | Carbs 53.7 g | Fat 11.7 g
Per Serving | Calories 156
Protein 25.3 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 252
Protein 16 g | Carbs 33.8 g | Fat 6.8 g
Per Serving | Calories 160
Protein 7.9 g | Carbs 10.6 g | Fat 9.5 g
Per Serving | Calories 657
Protein 48.8 g | Carbs 32.3 g | Fat 37.3 g