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hjess19's chicken risotto - Recipe and Nutrition Facts
84

hjess19's chicken risotto Recipe

hjess19's chicken risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing hjess19's chicken risotto has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat25%
 Calories from Carbs66%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C32.5 mg54.1%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.07 mg4.9%
Riboflavin0.17 mg10.1%
Niacin7.1 mg35.7%
Vitamin B60.21 mg10.6%
Folate29.6 mcg7.4%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.6 mg9.1%
Magnesium16.4 mg4.1%
Phosphorus207 mg20.7%
Potassium696.3 mg19.9%
Sodium1 mg0%
Zinc0.74 mg4.9%
Copper0.37 mg18.4%
Manganese0.73 mg36.7%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber1.9 g7.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 6 mg 2%

Sodium 1 mg 0%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 1.9 g7.6%

Sugars 1.2 g

Protein 4.6 g 9.2%

Vitamin A 8.3% Vitamin C 54.1%

Calcium 3.1% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2019887 Embed Table:

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