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Martys Tuna Tetrazini - Recipe and Nutrition Facts
75

Martys Tuna Tetrazini Recipe

Martys Tuna Tetrazini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Martys Tuna Tetrazini has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat33%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C12.2 mg20.3%
Vitamin D19.6 IU4.9%
Vitamin E1.4 mg4.7%
Thiamin0.03 mg2%
Riboflavin0.09 mg5.4%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3%
Folate8 mcg2%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron2.7 mg14.8%
Magnesium14 mg3.5%
Phosphorus56 mg5.6%
Potassium143.9 mg4.1%
Sodium1 mg0%
Zinc0.29 mg1.9%
Copper0.04 mg2.1%
Manganese0.14 mg6.8%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber6.6 g26.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 1 mg 0%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 6.6 g26.4%

Sugars 1.8 g

Protein 22.6 g 45.2%

Vitamin A 3.7% Vitamin C 20.3%

Calcium 13.1% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=77960 Embed Table:

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