Martys Tuna Tetrazini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Martys Tuna Tetrazini has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 143.9 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6.6 g26.4%
Sugars 1.8 g
Protein 22.6 g 45.2%
Vitamin A 3.7% Vitamin C 20.3%
Calcium 13.1% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 14.5 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 367
Protein 29 g | Carbs 20.2 g | Fat 19 g
Per Serving | Calories 115
Protein 11.6 g | Carbs 10.8 g | Fat 3 g
Per Serving | Calories 301
Protein 41.4 g | Carbs 15.2 g | Fat 7.6 g
Per Serving | Calories 524
Protein 28.6 g | Carbs 41.7 g | Fat 29.2 g
Per Serving | Calories 148
Protein 15.2 g | Carbs 2.1 g | Fat 8.8 g
Per Serving | Calories 293
Protein 21.6 g | Carbs 32.8 g | Fat 10.6 g
Per Serving | Calories 522
Protein 31.1 g | Carbs 72.2 g | Fat 11.8 g