Martin Yan's Golden Chinese Baked Buns (Baos) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Martin Yan's Golden Chinese Baked Buns (Baos) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1.5 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.52 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.1 g | 0.4% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.42 g | 0.84% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.47% | Bottom 10% | Very Low |
Saturated Fat | 0.16 g | 0.78% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 21.2 mg 0.9%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 1.4 g5.6%
Sugars 8.4 g
Protein 5.9 g 11.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 11.5 g | Carbs 24.6 g | Fat 5.5 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 19.1 g | Fat 4.5 g
Per Serving | Calories 151
Protein 15.7 g | Carbs 9 g | Fat 4.9 g
Per Serving | Calories 248
Protein 10.8 g | Carbs 29.1 g | Fat 9.6 g
Per Serving | Calories 206
Protein 12.6 g | Carbs 4 g | Fat 15.3 g
Per Serving | Calories 188
Protein 5.6 g | Carbs 28.2 g | Fat 6 g