MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix,dry has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin and Riboflavin.
The food contains 59.51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix,dry, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7.1 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0.24 mg | 0.41% | Mid 40% | Average |
Thiamin | 0.49 mg | 32.5% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.7% | Top 10% | Very High |
Niacin | 3.9 mg | 19.5% | Top 30% | High |
Vitamin B6 | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | Top 10% | Very High |
Iron | 4.1 mg | 23% | Top 10% | Very High |
Potassium | 212 mg | 6.1% | Mid 40% | Average |
Sodium | 1295.1 mg | 54% | Top 10% | Very High |
Zinc | 0.98 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 4.1 g | 20.7% | Mid 40% | Average |
Total Trans Fatty Acids | 3.7 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat 1.5 g
Cholesterol 1.2 mg 0.4%
Sodium 531 mg 22.1%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 3.2 g 6.4%
Vitamin A 0.1% Vitamin C 0.17%
Calcium 6.9% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 428
Protein 7 g | Carbs 48 g | Fat 24 g
Per 100g | Calories 180
Protein 4 g | Carbs 23 g | Fat 9 g
Per 100g | Calories 400
Protein 5 g | Carbs 41.7 g | Fat 23.3 g
Per Serving | Calories 233
Protein 8 g | Carbs 27 g | Fat 10 g
Per 100g | Calories 650
Protein 10 g | Carbs 78 g | Fat 32.5 g
Per 100g | Calories 345
Protein 4.9 g | Carbs 32.4 g | Fat 18.3 g
Per 100g | Calories 364
Protein 3 g | Carbs 64 g | Fat 11.4 g
Per 100g | Calories 181
Protein 4 g | Carbs 31 g | Fat 5 g