Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of pasta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 376.5 mg | 15.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 376.5 mg 15.7%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 1.3 g5.2%
Sugars 5.7 g
Protein 15.7 g 31.4%
Vitamin A 5.9% Vitamin C 0.5%
Calcium 30.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 14.8 g | Carbs 24.8 g | Fat 15.7 g
Per Serving | Calories 294
Protein 16 g | Carbs 52.9 g | Fat 2.2 g
Per Serving | Calories 291
Protein 6.2 g | Carbs 50.9 g | Fat 7.3 g
Per Serving | Calories 284
Protein 7.9 g | Carbs 53.9 g | Fat 4.1 g
Per Serving | Calories 303
Protein 14.8 g | Carbs 24.8 g | Fat 15.7 g
Per Serving | Calories 295
Protein 11.1 g | Carbs 49.5 g | Fat 8.8 g
Per Serving | Calories 625
Protein 32 g | Carbs 36.2 g | Fat 39.8 g
Per Serving | Calories 333
Protein 27.9 g | Carbs 41.6 g | Fat 5.4 g