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Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of - Recipe and Nutrition Facts
35

Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of pasta Recipe

Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Martha Stewart mac and cheese made with sam mills gluten free pasta one serving is a half-cup of pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat44%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.3 mg0.5%
Vitamin D2 IU0.5%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.3%
Riboflavin0.13 mg7.9%
Niacin0.36 mg1.8%
Vitamin B60.07 mg3.6%
Folate7.6 mcg1.9%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron0.32 mg1.8%
Magnesium17.6 mg4.4%
Phosphorus224 mg22.4%
Potassium198.7 mg5.7%
Sodium376.5 mg15.7%
Zinc1.3 mg8.8%
Copper0.03 mg1.3%
Manganese0.21 mg10.5%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber1.3 g5.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat9.6 g48%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 49.5 mg 16.5%

Sodium 376.5 mg 15.7%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 1.3 g5.2%

Sugars 5.7 g

Protein 15.7 g 31.4%

Vitamin A 5.9% Vitamin C 0.5%

Calcium 30.1% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1714220 Embed Table:

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