Marriage Proposal Chocolate Cheesecake has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Marriage Proposal Chocolate Cheesecake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 250.9 mg | 7.2% | ||
Sodium | 200 mg | 8.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | ||
Saturated Fat | 25.7 g | 128.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 634 Calories from Fat 0
% Daily Value *
Total Fat 42.4 g 65.2%
Saturated Fat 25.7 g 128.5%
Trans Fat
Cholesterol 181.8 mg 60.6%
Sodium 200 mg 8.3%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 4.5 g18%
Sugars 43.5 g
Protein 10.1 g 20.2%
Vitamin A 29.9% Vitamin C 0.2%
Calcium 8.8% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5.1 g | Carbs 9.8 g | Fat 1.3 g
Per Serving | Calories 390
Protein 13 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 168
Protein 8.7 g | Carbs 26.4 g | Fat 3.1 g
Per Serving | Calories 320
Protein 5.3 g | Carbs 23.1 g | Fat 22.7 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 15.8 g | Fat 10.8 g
Per Serving | Calories 63
Protein 1.7 g | Carbs 14.9 g | Fat 0.6 g
Per Serving | Calories 134
Protein 6.2 g | Carbs 4.2 g | Fat 9.1 g
Per Serving | Calories 13
Protein 0.4 g | Carbs 1.6 g | Fat 0.5 g