Guiltless Chocolate Rasberry Mini Cheesecakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Guiltless Chocolate Rasberry Mini Cheesecakes has been given a composite ranking of 47, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.5 mg | 0.01% | ||
Sodium | 187.9 mg | 7.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 187.9 mg 7.8%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 5.1 g 10.2%
Vitamin A 10% Vitamin C
Calcium 15% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 13 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 400
Protein 7 g | Carbs 24 g | Fat 32 g
Per Serving | Calories 634
Protein 10.1 g | Carbs 58.5 g | Fat 42.4 g
Per Serving | Calories 168
Protein 8.7 g | Carbs 26.4 g | Fat 3.1 g
Per Serving | Calories 271
Protein 10.1 g | Carbs 21.8 g | Fat 18.1 g
Per Serving | Calories 136
Protein 1.6 g | Carbs 15.7 g | Fat 7.8 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 16.5 g | Fat 5.3 g
Per Serving | Calories 230
Protein 4 g | Carbs 40.5 g | Fat 6.8 g