Marks & Spencer - Very Berry Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Marks & Spencer - Very Berry Cheesecake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 120 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol
Sodium 120 mg 5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 3.6 g | Carbs 31 g | Fat 14.7 g
Per 100g | Calories 35
Protein 0 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 218
Protein 3 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 1720
Protein 22 g | Carbs 140 g | Fat 123 g
Per 100g | Calories 390
Protein 5.1 g | Carbs 37 g | Fat 20.6 g
Per 100g | Calories 450
Protein 4 g | Carbs 40 g | Fat 30 g
Per 100g | Calories 360
Protein 3.1 g | Carbs 37 g | Fat 22.2 g
Per 100g | Calories 385
Protein 3.4 g | Carbs 51 g | Fat 18.4 g