Marks & Spencer - Vanilla Bean and Maple Syrup Drinkable Yogurt has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Marks & Spencer - Vanilla Bean and Maple Syrup Drinkable Yogurt, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 4.3 g 21.3%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 0 g
Sugars 34 g
Protein 8.3 g 16.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 5.5 g | Carbs 26 g | Fat 0.68 g
Per 100g | Calories 151
Protein 5.5 g | Carbs 19.2 g | Fat 6.2 g
Per 100g | Calories 92
Protein 2.8 g | Carbs 17.6 g | Fat 1.2 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 15 g | Fat 1.8 g
Per 100g | Calories 90
Protein 7.3 g | Carbs 13.2 g | Fat 0.9 g
Per 100g | Calories 460
Protein 5.7 g | Carbs 57.5 g | Fat 22.9 g
Per 100g | Calories 111
Protein 7.5 g | Carbs 13.9 g | Fat 2.5 g
Per 100g | Calories 200
Protein 10.6 g | Carbs 24.8 g | Fat 6.8 g