Marks & Spencer - Swirly Lemon Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 35.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Marks & Spencer - Swirly Lemon Cheesecake, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 57% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.16 mg | 0.01% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | Top 30% | High |
Saturated Fat | 13.2 g | 66.1% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 0 mg
Sodium 0.18 mg 0.01%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 1.3 g5.2%
Sugars 29.4 g
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 4.1 g | Carbs 7.1 g | Fat 0.83 g
Per 100g | Calories 48
Protein 4 g | Carbs 7.5 g | Fat 0.25 g
Per 100g | Calories 328
Protein 3.5 g | Carbs 31.1 g | Fat 21.6 g
Per 100g | Calories 309
Protein 1.9 g | Carbs 37.8 g | Fat 16.8 g
Per 100g | Calories 241
Protein 7.7 g | Carbs 16.1 g | Fat 18.4 g
Per 100g | Calories 80
Protein 2.1 g | Carbs 13.2 g | Fat 2.1 g
Per 100g | Calories 75
Protein 1.5 g | Carbs 11.1 g | Fat 3.2 g
Per 100g | Calories 121
Protein 5.2 g | Carbs 20.3 g | Fat 2.7 g