Marks & Spencer - Lightly Salted Baked Potato Crisps has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Marks & Spencer - Lightly Salted Baked Potato Crisps, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.36 mg | 0.02% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.09 mg 0%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2 g8%
Sugars 0.2 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 2.4 g | Carbs 25.3 g | Fat 0 g
Per 100g | Calories 92
Protein 3.5 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 57
Protein 0.88 g | Carbs 11.5 g | Fat 0.88 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 21.6 g | Fat 0.14 g
Per 100g | Calories 100
Protein 6 g | Carbs 3.9 g | Fat 6.8 g
Per 100g | Calories 151
Protein 5.5 g | Carbs 31 g | Fat 0.73 g
Per 100g | Calories 520
Protein 8.2 g | Carbs 55 g | Fat 29.4 g
Per 100g | Calories 286
Protein 1.5 g | Carbs 17 g | Fat 23.6 g