Mark's Chilli Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 745.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 91.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mark's Chilli Sauce has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 8.3 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.64% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 3266 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 464.1 mg 19.3%
Total Carbohydrates 745.1 g 248.4%
Dietary Fiber 80.8 g323.2%
Sugars 554.7 g
Protein 91.9 g 183.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.28 g | Carbs 1.36 g | Fat 0.71 g
Per Serving | Calories 35
Protein 0.98 g | Carbs 5.1 g | Fat 1.5 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 7.5 g | Fat 2.9 g
Per Serving | Calories 49
Protein 2 g | Carbs 3.3 g | Fat 3.3 g
Per Serving | Calories 182
Protein 2.7 g | Carbs 20 g | Fat 10.5 g
Per Serving | Calories 75
Protein 7.1 g | Carbs 11.1 g | Fat 0.22 g
Per Serving | Calories 247
Protein 0.38 g | Carbs 61.2 g | Fat 0.08 g
Per Serving | Calories 152
Protein 0.57 g | Carbs 31 g | Fat 3.8 g