Market Pantry - Cereal Honey & Nut Toasted Oats has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 78.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Market Pantry - Cereal Honey & Nut Toasted Oats, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1639.3 IU | 32.8% | Top 10% | Very High |
Vitamin C | 19.7 mg | 32.8% | Top 10% | Very High |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 1.2 mg | 80% | Top 30% | High |
Riboflavin | 1.6 mg | 94.1% | Top 30% | High |
Niacin | 16.4 mg | 82% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 80% | Top 30% | High |
Vitamin B12 | 4.9 mcg | 81.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327.9 mg | 32.8% | Top 10% | Very High |
Iron | 14.8 mg | 82.1% | Top 10% | Very High |
Phosphorus | 327.9 mg | 32.8% | Top 30% | High |
Potassium | 409.8 mg | 11.7% | Top 30% | High |
Sodium | 688.5 mg | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.7 g | 26.2% | Top 10% | Very High |
Dietary Fiber | 6.6 g | 26.2% | Top 10% | Very High |
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 25.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 452
Protein 11.9 g | Carbs 59.5 g | Fat 21.4 g
Per 100g | Calories 471
Protein 11.8 g | Carbs 61.2 g | Fat 21.2 g
Per 100g | Calories 423
Protein 3.3 g | Carbs 78.2 g | Fat 11.4 g
Per 100g | Calories 389
Protein 7.1 g | Carbs 70.7 g | Fat 10.6 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 71.4 g | Fat 10 g
Per 100g | Calories 300
Protein 5.7 g | Carbs 40 g | Fat 12.9 g
Per 100g | Calories 40
Protein 0 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 265
Protein 2.6 g | Carbs 63.5 g | Fat 0 g