Market Day - Individual Carrot Cakes has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Market Day - Individual Carrot Cakes has been given a composite ranking of 54, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0.5 g
Cholesterol 50 mg 16.7%
Sodium 360 mg 15%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 4.2 g | Carbs 48.4 g | Fat 21.1 g
Per 100g | Calories 334
Protein 4.5 g | Carbs 36.5 g | Fat 18.9 g
Per 100g | Calories 736
Protein 6 g | Carbs 103 g | Fat 35 g
Per 100g | Calories 352
Protein 4 g | Carbs 43.7 g | Fat 19.8 g
Per 100g | Calories 350
Protein 3 g | Carbs 36 g | Fat 23 g
Per 100g | Calories 370
Protein 18 g | Carbs 32 g | Fat 18 g
Per 100g | Calories 79
Protein 18.5 g | Carbs 1.76 g | Fat 0 g
Per 100g | Calories 280
Protein 11 g | Carbs 33 g | Fat 11 g