With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Market Day - Bacon Wrapped Ranch Steaks, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 55% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 594 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 145
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.9 g 29.5%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 594 mg 24.8%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 7.1 g | Carbs 9.3 g | Fat 19.3 g
Per Serving | Calories 95
Protein 2.5 g | Carbs 15.3 g | Fat 2.8 g
Per 100g | Calories 230
Protein 12 g | Carbs 3 g | Fat 20 g
Per 100g | Calories 120
Protein 11 g | Carbs 1 g | Fat 8 g
Per 100g | Calories 140
Protein 7 g | Carbs 20 g | Fat 3.5 g
Per 100g | Calories 459
Protein 3.5 g | Carbs 56.4 g | Fat 21.2 g
Per 100g | Calories 110
Protein 23 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 240
Protein 3 g | Carbs 31 g | Fat 12 g