Maritime Blueberry Grunt has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 246.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Maritime Blueberry Grunt has been given a composite ranking of 27, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140.3 IU | 2.8% | Mid 40% | Average |
Retinol | 11.9 mcg | |||
Vitamin C | 17.3 mg | 28.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.1 mcg | 6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | Top 10% | Very High |
Iron | 1.4 mg | 8% | Top 30% | High |
Magnesium | 29.1 mg | 7.3% | Top 30% | High |
Phosphorus | 351.4 mg | 35.1% | Top 10% | Very High |
Potassium | 273.4 mg | 7.8% | Top 30% | High |
Sodium | 438.4 mg | 18.3% | Top 30% | High |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 1.1 mg | 54% | Top 10% | Very High |
Selenium | 16.5 mcg | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.7 g | 29.6% | Top 10% | Very High |
Dietary Fiber | 5.1 g | 20.4% | Top 10% | Very High |
Sugars | 44.4 g | |||
Glucose | 8.3 mg | |||
Fructose | 8.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1092 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 1218.8 mg 50.8%
Total Carbohydrates 246.7 g 82.2%
Dietary Fiber 14.2 g56.8%
Sugars 123.4 g
Protein 19.7 g 39.4%
Vitamin A 7.8% Vitamin C 80%
Calcium 75.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 2.1 g | Carbs 29.1 g | Fat 11 g
Per Serving | Calories 160
Protein 2.2 g | Carbs 30.1 g | Fat 3.9 g
Per Serving | Calories 206
Protein 3.7 g | Carbs 40.7 g | Fat 3.7 g
Per Serving | Calories 264
Protein 4.6 g | Carbs 47.5 g | Fat 6.7 g
Per Serving | Calories 440
Protein 0.18 g | Carbs 80.9 g | Fat 13.8 g
Per Serving | Calories 461
Protein 3.5 g | Carbs 68.2 g | Fat 19.4 g
Per Serving | Calories 328
Protein 4.4 g | Carbs 49.1 g | Fat 12.9 g
Per Serving | Calories 272
Protein 3 g | Carbs 30.5 g | Fat 15.7 g