Mario Batali's Capri-Style Grilled Vegetable Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mario Batali's Capri-Style Grilled Vegetable Salad has been given a composite ranking of 100, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.34 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 31.1 mg | 51.8% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.11 mg | 7.6% | Top 30% | High |
Riboflavin | 0.11 mg | 6.7% | Top 30% | High |
Niacin | 0.57 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.7% | Top 30% | High |
Folate | 41.9 mcg | 10.5% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.7 mg | 1.9% | Mid 40% | Average |
Iron | 0.46 mg | 2.5% | Mid 40% | Average |
Magnesium | 15.5 mg | 3.9% | Mid 40% | Average |
Phosphorus | 35.2 mg | 3.5% | Bottom 30% | Low |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 6.9 mg | 0.3% | Bottom 10% | Very Low |
Zinc | 0.34 mg | 2.3% | Mid 40% | Average |
Copper | 0.11 mg | 5.7% | Top 10% | Very High |
Manganese | 0.23 mg | 11.4% | Top 30% | High |
Selenium | 1.1 mcg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 7% | Mid 40% | Average |
Sugars | 2.1 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.34 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 183
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 60.6 mg 2.5%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 15.3 g61.2%
Sugars 18.6 g
Protein 11.5 g 23%
Vitamin A 0.1% Vitamin C 453.3%
Calcium 16.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.9 g | Carbs 4.4 g | Fat 7 g
Per Serving | Calories 76
Protein 1.7 g | Carbs 4.6 g | Fat 6.1 g
Per Serving | Calories 100
Protein 6.1 g | Carbs 7.5 g | Fat 5.3 g
Per Serving | Calories 39
Protein 1.2 g | Carbs 5.8 g | Fat 1.8 g
Per Serving | Calories 232
Protein 16.8 g | Carbs 25.2 g | Fat 7.4 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 13.6 g | Fat 0.77 g
Per Serving | Calories 177
Protein 11.3 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 206
Protein 8.4 g | Carbs 24.3 g | Fat 8.4 g