Marinated Tempeh Stir Fry has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indonesian cuisine.
Based on the composite nutritive standing Marinated Tempeh Stir Fry has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 125.5 mg | 3.6% | ||
Sodium | 841.2 mg | 35.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 841.2 mg 35.1%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.6 g14.4%
Sugars 6 g
Protein 13.5 g 27%
Vitamin A 19.8% Vitamin C 16.6%
Calcium 2.1% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 7 g | Carbs 4.1 g | Fat 6.4 g
Per Serving | Calories 177
Protein 14.8 g | Carbs 12.6 g | Fat 7.8 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 7.8 g | Fat 2.7 g
Per Serving | Calories 283
Protein 9.2 g | Carbs 24.8 g | Fat 16.9 g
Per Serving | Calories 303
Protein 20.9 g | Carbs 21.3 g | Fat 18.4 g
Per Serving | Calories 295
Protein 17.7 g | Carbs 30.5 g | Fat 13.9 g
Per Serving | Calories 500
Protein 10.6 g | Carbs 12.5 g | Fat 41.6 g
Per Serving | Calories 385
Protein 23.2 g | Carbs 50.5 g | Fat 8.3 g