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Vegan Sauted Tempeh Mushrooms & Spinach - Recipe and Nutrition Facts
94

Vegan Sauted Tempeh Mushrooms & Spinach Recipe

Vegan Sauted Tempeh Mushrooms & Spinach has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indonesian cuisine.

Based on the composite nutritive standing Vegan Sauted Tempeh Mushrooms & Spinach has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat50%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17755 IU355.1%
Vitamin C57.8 mg96.3%
Vitamin D17.6 IU4.4%
Vitamin E3.7 mg12.2%
Thiamin0.25 mg16.9%
Riboflavin0.74 mg43.4%
Niacin4.4 mg21.8%
Vitamin B60.64 mg32.2%
Folate399.2 mcg99.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron7.4 mg41.3%
Magnesium218.4 mg54.6%
Phosphorus334 mg33.4%
Potassium1 mg0%
Sodium356.4 mg14.9%
Zinc2.1 mg14.1%
Copper0.78 mg39%
Manganese2.8 mg139.8%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber5.4 g21.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat3.2 g16%
Monounsaturated Fat9 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 356.4 mg 14.9%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 5.4 g21.6%

Sugars 1.2 g

Protein 20.9 g 41.8%

Vitamin A 355.1% Vitamin C 96.3%

Calcium 28.6% Iron 41.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2274454 Embed Table:

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