Marinated London Broil 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marinated London Broil 2 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 31% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 263 mg 11%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 36.6 g 73.2%
Vitamin A Vitamin C
Calcium 1.2% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.7 g | Carbs 8.2 g | Fat 0.2 g
Per Serving | Calories 389
Protein 21 g | Carbs 31 g | Fat 20 g
Per Serving | Calories 60
Protein 4.2 g | Carbs 6.3 g | Fat 2.6 g
Per Serving | Calories 31
Protein 1.1 g | Carbs 6.8 g | Fat 0.6 g
Per Serving | Calories 323
Protein 36.7 g | Carbs 15.7 g | Fat 10.4 g
Per Serving | Calories 227
Protein 24.2 g | Carbs 15.4 g | Fat 6.7 g
Per Serving | Calories 359
Protein 37.6 g | Carbs 7.9 g | Fat 18.8 g
Per Serving | Calories 222
Protein 26.6 g | Carbs 2.3 g | Fat 11.4 g