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Marinated beets with mint - Recipe and Nutrition Facts
64

Marinated beets with mint Recipe

Marinated beets with mint has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Marinated beets with mint has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat61%
 Calories from Carbs28%

Why this is good for you

  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.06 mg4.3%
Riboflavin0.2 mg11.9%
Niacin0.54 mg2.7%
Vitamin B60.18 mg8.8%
Folate117.2 mcg29.3%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1 mg5.6%
Magnesium28.8 mg7.2%
Phosphorus108 mg10.8%
Potassium357 mg10.2%
Sodium289.2 mg12.1%
Zinc0.93 mg6.2%
Copper0.09 mg4.6%
Manganese0.39 mg19.5%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber2.9 g11.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 289.2 mg 12.1%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 2.9 g11.6%

Sugars 7.2 g

Protein 4.5 g 9%

Vitamin A 2.3% Vitamin C 9.5%

Calcium 11.3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=714776 Embed Table:

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