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Bavarian Mint Mix - Recipe and Nutrition Facts
42

Bavarian Mint Mix Recipe

Bavarian Mint Mix has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Bavarian cuisine.

Based on the composite nutritive standing Bavarian Mint Mix has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat11%
 Calories from Carbs79%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.06 mg0.1%
Vitamin D43.2 IU10.8%
Vitamin E0.02 mg0.07%
Thiamin0 mg0.3%
Riboflavin0.15 mg9.1%
Niacin0.1 mg0.5%
Vitamin B60 mg0.2%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron0.7 mg3.9%
Magnesium15.6 mg3.9%
Phosphorus35 mg3.5%
Potassium252.9 mg7.2%
Sodium146.5 mg6.1%
Zinc0.21 mg1.4%
Copper0.12 mg5.9%
Manganese0.12 mg5.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber1.3 g5.2%
Sugars27.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat2 g10%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 146.5 mg 6.1%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 1.3 g5.2%

Sugars 27.9 g

Protein 4.6 g 9.2%

Vitamin A 4.8% Vitamin C 0.1%

Calcium 14.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=549517 Embed Table:

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