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Marilee's Tuna Casserole - Recipe and Nutrition Facts
44

Marilee's Tuna Casserole Recipe

Marilee's Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Marilee's Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat29%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.48 mg0.8%
Vitamin D1.6 IU0.4%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.1%
Riboflavin0.1 mg5.9%
Niacin2 mg10.2%
Vitamin B60.11 mg5.4%
Folate6 mcg1.5%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron2.1 mg11.8%
Magnesium8.8 mg2.2%
Phosphorus104 mg10.4%
Potassium230.7 mg6.6%
Sodium915.7 mg38.2%
Zinc0.62 mg4.1%
Copper0.02 mg1%
Manganese0.05 mg2.5%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber4.9 g19.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5.6 g28%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 43.2 mg 14.4%

Sodium 915.7 mg 38.2%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 4.9 g19.6%

Sugars 2.5 g

Protein 17.8 g 35.6%

Vitamin A 8.9% Vitamin C 0.8%

Calcium 15.5% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1115641 Embed Table:

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