Marie Callender's - Vermont White Cheddar Mac & Cheese Meal has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Marie Callender's - Vermont White Cheddar Mac & Cheese Meal, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 980 mg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 65 mg 21.7%
Sodium 980 mg 40.8%
Total Carbohydrates 30 g 10%
Dietary Fiber
Sugars 2 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 462
Protein 18 g | Carbs 48 g | Fat 22 g
Per 100g | Calories 285
Protein 19 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 150
Protein 7.5 g | Carbs 1.34 g | Fat 12.7 g
Per 100g | Calories 270
Protein 11 g | Carbs 44 g | Fat 5 g
Per 100g | Calories 570
Protein 19 g | Carbs 66 g | Fat 26 g
Per 100g | Calories 310
Protein 3 g | Carbs 32 g | Fat 18 g
Per 100g | Calories 340
Protein 3 g | Carbs 47 g | Fat 16 g
Per 100g | Calories 290
Protein 16 g | Carbs 45 g | Fat 5 g