Marie Callender's Restaurant & Bakery - Bacon & Eggs with Sides has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marie Callender's Restaurant & Bakery - Bacon & Eggs with Sides has been given a composite ranking of 7, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 455 mg 151.7%
Sodium 2580 mg 107.5%
Total Carbohydrates 136 g 45.3%
Dietary Fiber 8 g32%
Sugars 28 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 0.68 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 230
Protein 6 g | Carbs 9.7 g | Fat 18.6 g
Per 100g | Calories 370
Protein 14.6 g | Carbs 41 g | Fat 16.3 g
Per 100g | Calories 258
Protein 9 g | Carbs 32.2 g | Fat 10.4 g
Per 100g | Calories 41
Protein 0.68 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 230
Protein 6 g | Carbs 9.7 g | Fat 18.6 g
Per 100g | Calories 370
Protein 14.6 g | Carbs 41 g | Fat 16.3 g
Per 100g | Calories 258
Protein 9 g | Carbs 32.2 g | Fat 10.4 g