Marie Callender's - Fish Fillet Goldern Battered has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Marie Callender's - Fish Fillet Goldern Battered has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.17 mg | 10% | ||
Vitamin B12 | 0.9 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 150
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1130 mg 47.1%
Total Carbohydrates 57 g 19%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 25%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 309
Protein 17.3 g | Carbs 22 g | Fat 22.3 g
Per 100g | Calories 289
Protein 15.5 g | Carbs 23 g | Fat 14.9 g
Per 100g | Calories 200
Protein 12 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 329
Protein 14 g | Carbs 20 g | Fat 18.6 g
Per 100g | Calories 290
Protein 16 g | Carbs 45 g | Fat 5 g
Per 100g | Calories 340
Protein 3 g | Carbs 47 g | Fat 16 g
Per 100g | Calories 290
Protein 15 g | Carbs 32 g | Fat 11 g
Per 100g | Calories 290
Protein 15 g | Carbs 32 g | Fat 11 g