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marc's nutty granola (inspired from Ellie Krieger) - Recipe and Nutrition Facts
85

marc's nutty granola (inspired from Ellie Krieger) Recipe

marc's nutty granola (inspired from Ellie Krieger) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing marc's nutty granola (inspired from Ellie Krieger) has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.96 mg1.6%
Vitamin D4.4 IU1.1%
Vitamin E1.4 mg4.5%
Thiamin0.1 mg6.5%
Riboflavin0.09 mg5.4%
Niacin0.86 mg4.3%
Vitamin B60.26 mg13.1%
Folate48.8 mcg12.2%
Vitamin B120.63 mcg10.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.1 mg11.8%
Magnesium32 mg8%
Phosphorus65 mg6.5%
Potassium160 mg4.6%
Sodium21.8 mg0.9%
Zinc1.1 mg7.2%
Copper0.2 mg9.9%
Manganese1.1 mg53.5%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber4.9 g19.6%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1 g5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 21.8 mg 0.9%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 4.9 g19.6%

Sugars 11.8 g

Protein 5 g 10%

Vitamin A 1.2% Vitamin C 1.6%

Calcium 2.9% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1746842 Embed Table:

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