Maple-Walnut Sweet Potatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Maple-Walnut Sweet Potatoes, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 200 mg 8.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 3 g 6%
Vitamin A 370% Vitamin C 4%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4 g | Carbs 27 g | Fat 2 g
Per Serving | Calories 350
Protein 3 g | Carbs 60 g | Fat 11 g
Per Serving | Calories 210
Protein 3 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 350
Protein 4 g | Carbs 40 g | Fat 20 g
Per Serving | Calories 360
Protein 2 g | Carbs 33 g | Fat 26 g
Per Serving | Calories 160
Protein 2 g | Carbs 35 g | Fat 2.5 g
Per Serving | Calories 760
Protein 10 g | Carbs 62 g | Fat 57 g
Per Serving | Calories 120
Protein 2 g | Carbs 13 g | Fat 7 g