Maple-Walnut Granola with Dried Cranberries 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Maple-Walnut Granola with Dried Cranberries 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 100.2 mg | 2.9% | ||
Sodium | 5.1 mg | 0.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 5.1 mg 0.2%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 4.7 g18.8%
Sugars 7.4 g
Protein 5.8 g 11.6%
Vitamin A 0.1% Vitamin C 0.1%
Calcium 3.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.1 g | Carbs 19 g | Fat 9.9 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 21.8 g | Fat 4.2 g
Per Serving | Calories 162
Protein 2.5 g | Carbs 24.1 g | Fat 7 g
Per Serving | Calories 393
Protein 4.7 g | Carbs 56.5 g | Fat 17.4 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 4.2 g | Fat 19 g
Per Serving | Calories 378
Protein 10.7 g | Carbs 49.6 g | Fat 17.2 g
Per Serving | Calories 269
Protein 4 g | Carbs 40.2 g | Fat 11.2 g
Per Serving | Calories 128
Protein 3.8 g | Carbs 21.7 g | Fat 5.4 g