Maple Waffles has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Maple Waffles, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 5% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 1.7 mg | 100.2% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 3.2 mcg | 52.5% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 96.2 mg | 2.7% | ||
Sodium | 742.9 mg | 31% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 742.9 mg 31%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 9 g36%
Sugars 4.5 g
Protein 28 g 56%
Vitamin A 34% Vitamin C 7%
Calcium 20% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 8.2 g | Carbs 41 g | Fat 2.8 g
Per Serving | Calories 218
Protein 4.3 g | Carbs 49.6 g | Fat 3 g
Per Serving | Calories 52
Protein 0 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 32.6 g | Fat 0.3 g
Per Serving | Calories 347
Protein 27.6 g | Carbs 38.2 g | Fat 11.6 g
Per Serving | Calories 183
Protein 16.9 g | Carbs 33.1 g | Fat 4.1 g
Per Serving | Calories 307
Protein 37 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 44
Protein 4.2 g | Carbs 2.1 g | Fat 2.4 g