Banana Walnut Waffles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Banana Walnut Waffles, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 1.7 mg | 101.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 3.2 mcg | 52.5% | ||
Pantothenic Acid | 2.1 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 269.4 mg | 7.7% | ||
Sodium | 628 mg | 26.2% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 628 mg 26.2%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 10.8 g43.2%
Sugars 3.6 g
Protein 27.6 g 55.2%
Vitamin A 33.5% Vitamin C 10.9%
Calcium 19% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 19.2 g | Carbs 44.3 g | Fat 13.9 g
Per Serving | Calories 43
Protein 0.8 g | Carbs 6.7 g | Fat 1.6 g
Per Serving | Calories 222
Protein 17.9 g | Carbs 30.6 g | Fat 4.8 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 26.5 g | Fat 3.7 g
Per Serving | Calories 183
Protein 16.9 g | Carbs 33.1 g | Fat 4.1 g
Per Serving | Calories 85
Protein 2.4 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 247
Protein 28 g | Carbs 31 g | Fat 1.5 g
Per Serving | Calories 307
Protein 37 g | Carbs 31 g | Fat 3 g