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Maple Sweet Potato & Ham Hash with Poached Eggs - Recipe and Nutrition Facts
37

Maple Sweet Potato & Ham Hash with Poached Eggs Recipe

Maple Sweet Potato & Ham Hash with Poached Eggs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Maple Sweet Potato & Ham Hash with Poached Eggs has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat44%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13670 IU273.4%
Vitamin C16.4 mg27.3%
Vitamin D80 IU20%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.7%
Riboflavin0.44 mg26.1%
Niacin0.54 mg2.7%
Vitamin B60.36 mg18%
Folate62.8 mcg15.7%
Vitamin B120.96 mcg16%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron3.1 mg17.2%
Magnesium11.6 mg2.9%
Phosphorus227 mg22.7%
Potassium319.8 mg9.1%
Sodium564.7 mg23.5%
Zinc1.5 mg10%
Copper0.13 mg6.6%
Manganese0.55 mg27.5%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber3 g12%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat5 g25%
Monounsaturated Fat8.6 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 394.5 mg 131.5%

Sodium 564.7 mg 23.5%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 3 g12%

Sugars 11.8 g

Protein 21.5 g 43%

Vitamin A 273.4% Vitamin C 27.3%

Calcium 7.2% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2397676 Embed Table:

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