Maple Sweet Potato & Ham Hash with Poached Eggs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Maple Sweet Potato & Ham Hash with Poached Eggs has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13670 IU | 273.4% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 319.8 mg | 9.1% | ||
Sodium | 564.7 mg | 23.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 394.5 mg 131.5%
Sodium 564.7 mg 23.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 11.8 g
Protein 21.5 g 43%
Vitamin A 273.4% Vitamin C 27.3%
Calcium 7.2% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 2.9 g | Carbs 36.6 g | Fat 14.7 g
Per Serving | Calories 255
Protein 16.7 g | Carbs 41.3 g | Fat 3.1 g
Per Serving | Calories 158
Protein 2.7 g | Carbs 30.1 g | Fat 3.6 g
Per Serving | Calories 116
Protein 1.2 g | Carbs 28.6 g | Fat 0.7 g
Per Serving | Calories 121
Protein 2.9 g | Carbs 28.1 g | Fat 0.1 g
Per Serving | Calories 36
Protein 3 g | Carbs 3.7 g | Fat 1.5 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 34.2 g | Fat 4.2 g
Per Serving | Calories 368
Protein 3 g | Carbs 45.8 g | Fat 19.6 g