Maple Rosemary Glaze has a very high-calorie, very high-carb, average-fat and average-protein content.
The food contains 181g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Maple Rosemary Glaze has been given a composite ranking of 37, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 13% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 34 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 181 g | 60.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 136 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 805 Calories from Fat 104
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 34 mg 1.4%
Total Carbohydrates 181 g 60.3%
Dietary Fiber 7 g28%
Sugars 136 g
Protein 3 g 6%
Vitamin A 0.5% Vitamin C
Calcium 17.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 6.8 g | Carbs 74.6 g | Fat 5.2 g
Per Serving | Calories 226
Protein 3.2 g | Carbs 43.4 g | Fat 4.9 g