Kahlua Maple Glaze Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 213.49g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Kahlua Maple Glaze Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 146.9 mg | 4.2% | Mid 40% | Average |
Sodium | 269.6 mg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1062 Calories from Fat 130
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5 g 24.8%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 771 mg 32.1%
Total Carbohydrates 213.5 g 71.2%
Dietary Fiber 4 g16%
Sugars 72.7 g
Protein 19.5 g 39%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 3.2 g | Carbs 43.4 g | Fat 4.9 g
Per Serving | Calories 150
Protein 1.7 g | Carbs 26.1 g | Fat 4.9 g
Per Serving | Calories 805
Protein 3 g | Carbs 181 g | Fat 12 g
Per Serving | Calories 376
Protein 20.6 g | Carbs 14 g | Fat 26.3 g
Per Serving | Calories 281
Protein 4.9 g | Carbs 51.4 g | Fat 7.3 g
Per Serving | Calories 69
Protein 10.7 g | Carbs 3.1 g | Fat 1.3 g
Per Serving | Calories 6
Protein 0.06 g | Carbs 0.44 g | Fat 0.02 g