Maple-Glazed Pork with Apples has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple-Glazed Pork with Apples has been given a composite ranking of 37, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 300 mg 12.5%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 28 g
Protein 23 g 46%
Vitamin A 4% Vitamin C 15%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 23 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 300
Protein 33 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 110
Protein 6 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 630
Protein 25 g | Carbs 36 g | Fat 41 g
Per Serving | Calories 220
Protein 19 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 480
Protein 33 g | Carbs 74 g | Fat 4.5 g
Per Serving | Calories 470
Protein 40 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 430
Protein 17 g | Carbs 5 g | Fat 38 g