Grilled Fontina, Mushroom, and Arugula Sandwiches has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
if( 5 != 0.0 ){?>The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "very high" == "high" or "low" == "low" and "very high" == "low" ){?> On top of that, }else{?> Not only that,}?> the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Fontina, Mushroom, and Arugula Sandwiches has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 80% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 460 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 460 mg 19.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 2%
Calcium 35% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 196
Protein 7.3 g | Carbs 14.2 g | Fat 14.1 g
Per Serving | Calories 160
Protein 1 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 320
Protein 7 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 470
Protein 40 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 320
Protein 23 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 100
Protein 12 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 370
Protein 21 g | Carbs 8 g | Fat 29 g