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Maple-Glazed Meat Loaf - Recipe and Nutrition Facts
25

Maple-Glazed Meat Loaf Recipe

Maple-Glazed Meat Loaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Maple-Glazed Meat Loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat40%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.9 mg1.5%
Vitamin D4.4 IU1.1%
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.4%
Riboflavin0.27 mg16.1%
Niacin3.9 mg19.6%
Vitamin B60.24 mg11.9%
Folate24.8 mcg6.2%
Vitamin B121.6 mcg27.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.1 mg11.9%
Magnesium19.6 mg4.9%
Phosphorus136 mg13.6%
Potassium262.8 mg7.5%
Sodium744.6 mg31%
Zinc3.3 mg22.2%
Copper0.09 mg4.6%
Manganese0.1 mg4.8%
Selenium14.1 mcg20.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber0.5 g2%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat5.6 g28%
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 744.6 mg 31%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 0.5 g2%

Sugars 21.7 g

Protein 16.2 g 32.4%

Vitamin A 1.1% Vitamin C 1.5%

Calcium 1.9% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=501632 Embed Table:

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