Maple-Glazed Meat Loaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Maple-Glazed Meat Loaf, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 262.8 mg | 7.5% | ||
Sodium | 744.6 mg | 31% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 744.6 mg 31%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 0.5 g2%
Sugars 21.7 g
Protein 16.2 g 32.4%
Vitamin A 1.1% Vitamin C 1.5%
Calcium 1.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 23 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 430
Protein 36 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 248
Protein 17.4 g | Carbs 6.6 g | Fat 16.4 g
Per Serving | Calories 253
Protein 22.7 g | Carbs 24.8 g | Fat 7.3 g
Per Serving | Calories 328
Protein 24.3 g | Carbs 7 g | Fat 21.1 g
Per Serving | Calories 236
Protein 12.5 g | Carbs 16.2 g | Fat 13.7 g
Per Serving | Calories 640
Protein 45 g | Carbs 32 g | Fat 42.5 g
Per Serving | Calories 174
Protein 17.7 g | Carbs 10.7 g | Fat 6.4 g