Maple Barbecue Sauce has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 120g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Maple Barbecue Sauce, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 120 g | 40% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 96 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 0.77 g | 3.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 105
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 0.77 g 3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 120 g 40%
Dietary Fiber 3 g12%
Sugars 96 g
Protein 7 g 14%
Vitamin A 0.9% Vitamin C
Calcium 18.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 11.2 g | Carbs 18.6 g | Fat 1.5 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 8.9 g | Fat 0.05 g
Per Serving | Calories 78
Protein 2 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 585
Protein 4 g | Carbs 20 g | Fat 55 g
Per Serving | Calories 355
Protein 26 g | Carbs 7 g | Fat 24 g
Per Serving | Calories 198
Protein 2 g | Carbs 9 g | Fat 18 g