It is a good source of Vitamin A and Vitamin C.
The food contains 5.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Mann's - Rainbow Salad, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 0% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2941.2 IU | 58.8% | Top 10% | Very High |
Vitamin C | 63.5 mg | 105.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Bottom 30% | Low |
Potassium | 305.9 mg | 8.7% | Mid 40% | Average |
Sodium | 29.4 mg | 1.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 10% | Very Low |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 25 mg 1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 4%
Vitamin A 50% Vitamin C 90%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 4 g | Carbs 12 g | Fat 3.5 g
Per 100g | Calories 145
Protein 2.5 g | Carbs 6.9 g | Fat 12.6 g
Per 100g | Calories 107
Protein 5.6 g | Carbs 8.5 g | Fat 5.6 g
Per 100g | Calories 110
Protein 7 g | Carbs 8 g | Fat 5 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 8.2 g | Fat 0.35 g
Per 100g | Calories 41
Protein 2.4 g | Carbs 7.1 g | Fat 0.35 g
Per 100g | Calories 63
Protein 2.1 g | Carbs 8.3 g | Fat 3.1 g
Per 100g | Calories 120
Protein 1.6 g | Carbs 24 g | Fat 2.8 g