Earthbound Farm Organic - Organic Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Earthbound Farm Organic - Organic Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 75% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1886.8 IU | 37.7% | Top 10% | Very High |
Vitamin C | 17 mg | 28.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.3 mg | 5% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Sodium | 270.4 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Bottom 10% | Very Low |
Dietary Fiber | 1.3 g | 5% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 430 mg 17.9%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 4 g 8%
Vitamin A 60% Vitamin C 45%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 3 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 150
Protein 3 g | Carbs 10 g | Fat 11 g
Per 100g | Calories 110
Protein 4 g | Carbs 12 g | Fat 3.5 g
Per 100g | Calories 29
Protein 2.4 g | Carbs 5.9 g | Fat
Per 100g | Calories 80
Protein 4 g | Carbs 14 g | Fat 4.5 g
Per 100g | Calories 41
Protein 2.4 g | Carbs 5.9 g | Fat 0.59 g
Per 100g | Calories 90
Protein 1 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 24
Protein 1.2 g | Carbs 4.7 g | Fat 0 g