Manhattan Bread & Bagel - Sweets - Strudel-Raspberry Muffin has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 37.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Manhattan Bread & Bagel - Sweets - Strudel-Raspberry Muffin, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 192.3 mg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | Top 30% | High |
Saturated Fat | 6.4 g | 32.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 5.2 g | Carbs 30.4 g | Fat 9.7 g
Per 100g | Calories 334
Protein 13 g | Carbs 52.9 g | Fat 8.4 g
Per 100g | Calories 260
Protein 8.9 g | Carbs 48.3 g | Fat 3.7 g
Per 100g | Calories 282
Protein 8.6 g | Carbs 51 g | Fat 5.5 g
Per 100g | Calories 350
Protein 5 g | Carbs 30 g | Fat 25 g
Per 100g | Calories 301
Protein 9.7 g | Carbs 67.3 g | Fat 0.88 g
Per 100g | Calories 263
Protein 11.7 g | Carbs 35.2 g | Fat 8.5 g
Per 100g | Calories 255
Protein 9 g | Carbs 29.8 g | Fat 12.2 g