Manhattan Bagel - Empire State Turkey on multigrain bread Deli Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Manhattan Bagel - Empire State Turkey on multigrain bread Deli Sandwich has been given a composite ranking of 47, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1590 mg 66.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 36 g 72%
Vitamin A 30% Vitamin C 30%
Calcium 0.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 13 g | Carbs 49 g | Fat 5 g
Per 100g | Calories 340
Protein 29 g | Carbs 32 g | Fat 10 g
Per 100g | Calories 400
Protein 26 g | Carbs 61 g | Fat 5 g
Per 100g | Calories 306
Protein 28 g | Carbs 44.5 g | Fat 2.5 g
Per 100g | Calories 310
Protein 11 g | Carbs 61 g | Fat 5 g
Per 100g | Calories 590
Protein 16 g | Carbs 97 g | Fat 17 g
Per 100g | Calories 310
Protein 11 g | Carbs 61 g | Fat 5 g
Per 100g | Calories 880
Protein 43 g | Carbs 52 g | Fat 55 g