Manhattan Bagel - Egg, Pork Roll, & Cheese on plain bagel has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Manhattan Bagel - Egg, Pork Roll, & Cheese on plain bagel has been given a composite ranking of 9, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 370 mg 123.3%
Sodium 2070 mg 86.3%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 40 g 80%
Vitamin A 20% Vitamin C 2%
Calcium 1.5% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 12.9 g | Carbs 23.7 g | Fat 18.5 g
Per Serving | Calories 503
Protein 32.5 g | Carbs 38.1 g | Fat 23.7 g
Per 100g | Calories 158
Protein 2 g | Carbs 13 g | Fat 11 g
Per 100g | Calories 150
Protein 5 g | Carbs 15 g | Fat 7 g
Per 100g | Calories 140
Protein 1 g | Carbs 15 g | Fat 8 g
Per 100g | Calories 880
Protein 43 g | Carbs 52 g | Fat 55 g
Per 100g | Calories 420
Protein 15 g | Carbs 70 g | Fat 11 g
Per 100g | Calories 110
Protein 8 g | Carbs 11 g | Fat 5 g