Mango Craze Juice Blend has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mango Craze Juice Blend has been given a composite ranking of 72, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 91.2 mg | 152% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 9 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 3.7 g14.8%
Sugars 33.3 g
Protein 1.3 g 2.6%
Vitamin A 29% Vitamin C 152%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 43
Protein 0 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 52
Protein 0.55 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 53
Protein | Carbs 13.2 g | Fat
Per 100g | Calories 57
Protein | Carbs 13.2 g | Fat
Per Serving | Calories 194
Protein 1.1 g | Carbs 48.1 g | Fat 0.4 g
Per 100g | Calories 250
Protein | Carbs 66.7 g | Fat
Per Serving | Calories 144
Protein 3.1 g | Carbs 31.5 g | Fat 0.8 g
Per Serving | Calories 276
Protein 7.7 g | Carbs 44.7 g | Fat 7.8 g