Lakewood - Mango Juice Blend has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13.23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.55 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Lakewood - Mango Juice Blend has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 826.7 IU | 16.5% | Top 30% | High |
Vitamin C | 33.1 mg | 55.1% | Top 10% | Very High |
Thiamin | 0.07 mg | 4.4% | Bottom 10% | Very Low |
Riboflavin | 0.07 mg | 4.4% | Bottom 10% | Very Low |
Niacin | 0.55 mg | 2.8% | Bottom 10% | Very Low |
Vitamin B6 | 0.11 mg | 5.5% | Bottom 30% | Low |
Folic Acid | 30.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.5 mg | 1.7% | Bottom 30% | Low |
Iron | 0.5 mg | 2.8% | Mid 40% | Average |
Potassium | 115.7 mg | 3.3% | Top 30% | High |
Sodium | 2.2 mg | 0.1% | Bottom 30% | Low |
Zinc | 0.17 mg | 1.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.55 g | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 1 g 2%
Vitamin A 30% Vitamin C 100%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 0 g | Carbs 12.5 g | Fat 0 g
Per 100g | Calories 65
Protein 0.29 g | Carbs 15.6 g | Fat 0 g
Per 100g | Calories 43
Protein 0 g | Carbs 12.3 g | Fat 0 g
Per Serving | Calories 150
Protein 1.3 g | Carbs 38.4 g | Fat 0.6 g
Per 100g | Calories 57
Protein 0.44 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 49
Protein 0.88 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 46
Protein 0.88 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 47
Protein 0.55 g | Carbs 11.6 g | Fat 0 g