Mango Chicken Quesadillas has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mango Chicken Quesadillas has been given a composite ranking of 66, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 11.7 mg | 58.4% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 436.6 mg | 12.5% | ||
Sodium | 762.8 mg | 31.8% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 93.6 mg 31.2%
Sodium 762.8 mg 31.8%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 5.4 g21.6%
Sugars 12.1 g
Protein 32.1 g 64.2%
Vitamin A 32.1% Vitamin C 37%
Calcium 35% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 23.4 g | Carbs 59.9 g | Fat 13.3 g
Per Serving | Calories 110
Protein 8.8 g | Carbs 18.9 g | Fat 0.7 g
Per Serving | Calories 279
Protein 16.3 g | Carbs 32.7 g | Fat 10.3 g
Per Serving | Calories 170
Protein 8.7 g | Carbs 22.1 g | Fat 4.6 g
Per Serving | Calories 294
Protein 20.5 g | Carbs 41.6 g | Fat 5 g
Per Serving | Calories 233
Protein 40.4 g | Carbs 8.3 g | Fat 2.2 g
Per Serving | Calories 216
Protein 25.4 g | Carbs 10.3 g | Fat 4.7 g
Per Serving | Calories 361
Protein 23.1 g | Carbs 40.6 g | Fat 12.3 g