Mama's thick Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mama's thick Pancakes has been given a composite ranking of 52, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 290.7 mg | 12.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 290.7 mg 12.1%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 0.8 g3.2%
Sugars 5.1 g
Protein 7 g 14%
Vitamin A 4.2% Vitamin C
Calcium 24.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 2.4 g | Carbs 16.8 g | Fat 0.7 g
Per Serving | Calories 344
Protein 11.3 g | Carbs 59.1 g | Fat 11.7 g
Per Serving | Calories 623
Protein 36.3 g | Carbs 33.6 g | Fat 41.1 g
Per Serving | Calories 139
Protein 4.5 g | Carbs 22 g | Fat 3.9 g
Per Serving | Calories 123
Protein 5.3 g | Carbs 20 g | Fat 3.2 g
Per Serving | Calories 78
Protein 2.7 g | Carbs 9.3 g | Fat 3.4 g
Per Serving | Calories 280
Protein 14.1 g | Carbs 8.4 g | Fat 21.3 g
Per Serving | Calories 623
Protein 36.3 g | Carbs 33.6 g | Fat 41.1 g