Mama's Chicken and Shrimp Alfredo from Scratch has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 95.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Mama's Chicken and Shrimp Alfredo from Scratch, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.65 IU | 0.01% | Mid 40% | Average |
Retinol | 0.2 mcg | |||
Vitamin C | 0.65 mg | 1.1% | Mid 40% | Average |
Vitamin D | 15.5 IU | 3.9% | Top 30% | High |
Thiamin | 0.16 mg | 10.8% | Top 30% | High |
Riboflavin | 0.16 mg | 9.5% | Top 30% | High |
Niacin | 3.6 mg | 17.8% | Top 30% | High |
Vitamin B6 | 0.16 mg | 8.1% | Top 30% | High |
Folate | 50.5 mcg | 12.6% | Top 30% | High |
Folic Acid | 40.5 mcg | |||
Vitamin B12 | 0.49 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127.8 mg | 12.8% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Mid 40% | Average |
Magnesium | 25.1 mg | 6.3% | Top 30% | High |
Phosphorus | 0.16 mg | 0.02% | Bottom 30% | Low |
Potassium | 159.7 mg | 4.6% | Mid 40% | Average |
Sodium | 331.3 mg | 13.8% | Top 30% | High |
Zinc | 0.97 mg | 6.5% | Top 30% | High |
Copper | 0.16 mg | 8.1% | Top 10% | Very High |
Manganese | 0.16 mg | 8.1% | Top 30% | High |
Selenium | 21.8 mcg | 31.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25.1% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.6% | Top 30% | High |
Saturated Fat | 11.2 g | 56% | Top 10% | Very High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1833 Calories from Fat 1142
% Daily Value *
Total Fat 126.9 g 195.2%
Saturated Fat 69.2 g 346%
Trans Fat
Cholesterol 565 mg 188.3%
Sodium 2047.3 mg 85.3%
Total Carbohydrates 95.3 g 31.8%
Dietary Fiber 4 g16%
Sugars 3.8 g
Protein 77.5 g 155%
Vitamin A 0.1% Vitamin C 6.7%
Calcium 79% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 6.2 g | Carbs 4 g | Fat 6.8 g
Per Serving | Calories 78
Protein 12.1 g | Carbs 4.5 g | Fat 1 g
Per Serving | Calories 94
Protein 6.1 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 72
Protein 8.1 g | Carbs 3.7 g | Fat 2.6 g
Per Serving | Calories 310
Protein 6.7 g | Carbs 33.8 g | Fat 16.2 g
Per Serving | Calories 401
Protein 32.4 g | Carbs 2.66 g | Fat 28 g
Per Serving | Calories 274
Protein 14.3 g | Carbs 39 g | Fat 7.2 g
Per Serving | Calories 178
Protein 4 g | Carbs 17.5 g | Fat 10.5 g